Process for the preparation of crystalline maltitol

Details Process for the preparation of crystalline maltitol Process for the preparation of crystalline maltitol

C - Chemistry, Metallurgy

07

H

260/233.4

C07H 3/04 (2006.01) C07H 15/04 (2006.01)

Patent

CA 1266645

Process for the preparation of crystalline maltitol A B S T R A C T Process for the preparation of crystalline maltitol comprising successively: - catalytic hydrogenation of a saccharified starch mill in a vessel 203, - a step of chromatographic fractionation of the hydrogenated syrup in a vessel 204, - crystallization and separation of the maltitol crystals in vessels 206 and 207 and - recycling through a pipe 309 emerging from the vessel 207 of the crystallization mother-liquors to the head of the chromatographic fractionation step, which is useful as a moistening or sweetening agent in the manu- facture of edible products such as boiled candy, sweet beverages and chewing gum.

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