Process for the preparation of dehydrated compressed...

A - Human Necessities – 23 – L

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A23L 3/40 (2006.01) A23L 1/00 (2006.01) A23L 3/16 (2006.01) A23L 3/42 (2006.01) A23L 3/44 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2043638

PROCESS FOR THE PREPARATION OF DEHYDRATED COMPRESSED FOODSTUFFS STARTING FROM FREEZE-DRIED AND/OR DRIED, VEGETAL AND/OR ANIMAL ORIGIN PRODUCTS AND FOODSTUFFS SO OBTAINED ABSTRACT A process for the production of compressed dehy- drated foodstuffs, said process being characterized in that it comprises the steps of: a) metering the freeze-dried and/or dried, vegetal and/or animal origin produces at the doses required for obtaining the final product desired; b) dampening the starting products by means of a water/alcohol solution or by means of just alcohol, and/ or keeping them at a temperature between 20°C and 95°C for 1 second - 10 minutes, till obtaining the desired plasticity, and possibly: b1) adding in the case of some products a food- stuffs-type thickening compound dissolved in a water/ alcohol solution or just in alcohol, the amount added being such that the weight of the solution represents 1-6 % of the finished product; c) compressing the product(s) at a pressure between 2 and 100 kg/cm2 and at a temperature between 20°C and 95°C for a time in the range between 1 second and 10 seconds; and d) packaging the product 30 obtained with a high- barrier material; the final product being required to have anyway a water activity value (WA) less than or equal to 0.4-0.5; as well as the products obtained directly by means of said process.

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