A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/23 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/226 (2006.01) A23L 1/227 (2006.01) C12P 17/14 (2006.01)
Patent
CA 2314904
The invention relates to a process for the preparation of a flavouring composition containing 2-acetyl-2-thiazoline (2-AT) and precursors thereof, as well as additional flavour ingredients such as alkylated-thiazolidines, 2- methyl-3-furanthiol (MFT) and mercaptopentanone, which comprises the bioconversion of a sulfur-containing compound and an organic acid or a derivative thereof in the presence of a yeast. The flavouring composition obtained can be used especially for intensifying the meaty flavour of foodstuffs and petfood.
L'invention concerne un procédé pour préparer une composition aromatique contenant 2-acétyl-2-thiazoline (2-AT) et des précurseurs de ce composé, ainsi que des ingrédients aromatiques supplémentaires (thiazolidines alkylés, 2-méthyl-3-furanthiol (MFT), mercaptopentanone, par exemple). Le procédé consiste à réaliser la bioconversion d'un composé sulfuré et d'un acide organique ou son dérivé en présence d'une levure. La composition aromatique obtenue peut s'utiliser en particulier pour relever l'arome viandeux de produits alimentaires ou d'aliments pour animaux familiers.
Bel Rhlid Rachid
Blank Imre
Cerny Christophe
Robic
Societe Des Produits Nestle S.a.
LandOfFree
Process for the preparation of flavouring compositions and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the preparation of flavouring compositions and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of flavouring compositions and... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1622908