Process for the preparation of flavouring compositions and...

Details Process for the preparation of flavouring compositions and... Process for the preparation of flavouring compositions and...

A - Human Necessities

23

L

A23L 1/23 (2006.01) A21D 2/28 (2006.01) A21D 13/00 (2006.01) A23L 1/226 (2006.01) A23L 1/227 (2006.01) C12P 17/14 (2006.01)

Patent

CA 2315004

The invention relates to a process for the preparation of a flavouring composition containing 2-acetyl-2-thiazoline (2-AT) and precursors thereof, as well as other flavour ingredients, which comprises the bioconversion of a sulfur containing compound and an organic acid or derivative thereof in presence of a yeast, separating and recovering the supernatant of the reaction mixture. The flavouring composition obtained can be used especially for enhancing the roasty notes of bakery products.

L'invention concerne un procédé pour préparer une composition aromatique contenant 2-acétyl-2-thiazoline (2-AT) et des précurseurs de ce composé, ainsi que d'autres ingrédients aromatiques. Le procédé consiste à réaliser la bioconversion d'un composé sulfuré et d'un acide organique ou son dérivé en présence d'une levure, à séparer puis récupérer le surnageant du mélange réactionnel. La composition aromatique obtenue peut s'utiliser en particulier pour relever l'aspect grillé de produits de boulangerie.

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