Process for the preparation of shrimp product

A - Human Necessities – 22 – C

Patent

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Details

A22C 29/02 (2006.01) A23L 1/325 (2006.01) A23L 1/33 (2006.01) B65D 85/50 (2006.01)

Patent

CA 2396467

A process for the preparation of a peeled and cooked shrimp product includes the steps of placing peeled raw shrimps side-by-side on a shape setting platter, covering the shrimps with a mesh, cooking the shrimps, removing the mesh from the cooked shrimps, covering the shrimps with a cover, turning assembly of the cover and the shape setting platter upside down, removing the shape setting platter, superimposing a packaging platter on the cover, and turning assembly of the cover and the packaging platter upside down.

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