Process for the preparation of soymilk

Details Process for the preparation of soymilk Process for the preparation of soymilk

A - Human Necessities

23

C

99/61

A23C 11/10 (2006.01)

Patent

CA 1236331

ABSTRACT OF THE DISCLOSURE A process for preparing soybean milk comprising grinding dehulled soybeans at a temperature of 80 to 100°C, subsequently holding the thus obtained slurry at 80 to 100°C for 5 to 30 minutes and homogenizing the resulting liquid in a continuous centrifugal separator. The process provides a soybean milk without a bean flavor and with increased protein content.

455735

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