Process for the preparation of straw

Details Process for the preparation of straw Process for the preparation of straw

A - Human Necessities

23

K

99/27

A23K 1/12 (2006.01)

Patent

CA 1121207

ABSTRACT OF THE DISCLOSURE The disclosure describes a process for the preparation of straw, wherein the straw is moistened with yeast solution of at least 3 to 5 percent, after which it is stored until maturity. Already after a relatively short storage time the proportion of digestible raw protein increases for more than 700 percent.

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