Process for the preparation of the product with a high...

Details Process for the preparation of the product with a high... Process for the preparation of the product with a high...

C - Chemistry, Metallurgy

07

H

99/140, 260/233.

C07H 3/04 (2006.01) A23L 1/236 (2006.01) C07H 15/04 (2006.01)

Patent

CA 1266644

Process for the preparation of the Product with a high content of maltitol and applications of this product A B S T R A C T _____ ____.____ Process for the preparation of a product with a high content of maltitol, characterized by the follow- ing steps: - catalytic hydrogenation of a maltose syrup, - chromatographic fractionation of the maltitol syrup formed during the hydrogenation step, - adjustment to the desired dry matter of at least the fraction enriched in maltitol, which is useful as a moistening or sweetening agent in the manufacture of edible products such as boiled candy, sweet beverages and chewing gum.

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