A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/154 (2006.01) A23B 7/155 (2006.01) A23B 7/157 (2006.01)
Patent
CA 2565346
The present invention relates to a process for the preparation of vegetable preserves, comprising immersing a vegetable, properly sized and without non- edible parts, in a solution containing darkening inhibitors; half-cooking the vegetable in water at a temperature comprised between 90 and 100~C; immersing the vegetable in a brine solution containing probiotic lactobacilli and/or bifidobacteria in a sterile container and sealing the container. The invention further relates to vegetables and vegetable preserves obtained by means of the process.
L'invention concerne un procédé de préparation de conserves de légumes, consistant à immerger un légume, bien dimensionné et exempt de parties non comestibles, dans une solution contenant des inhibiteurs de noircissement, à cuire à moitié le légume dans l'eau à une température comprise entre 90 et 100 degrés Celsius, à immerger ledit légume dans une solution saline renfermant des lactobacilles probiotiques et/ou des bifidobactéries dans un récipient stérile et, à fermer hermétiquement ledit récipient. Cette invention a aussi pour objet des légumes et des conserves de légumes obtenus au moyen de ce procédé.
Calabrese Nicola
Di Venere Donato
Lavermicocca Paola
Lonigro Stella Lisa
Morelli Lorenzo
Consiglio Nazionale Delle Ricerche
Gowling Lafleur Henderson Llp
LandOfFree
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