Process for the preservation of green color in canned...

Details Process for the preservation of green color in canned... Process for the preservation of green color in canned...

A - Human Necessities

23

B

99/178

A23B 7/06 (2006.01) A23B 7/14 (2006.01) A23B 7/157 (2006.01)

Patent

CA 1205672

. -26- ABSTRACT The natural color of canned green vegetables is retained by blanching the vegetables, prior to packing, in an aqueous solution of a metal ion selected from zinc and copper.

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