Process for the preservation of root-crop plants

Details Process for the preservation of root-crop plants Process for the preservation of root-crop plants

A - Human Necessities

23

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99/173

A23L 1/20 (2006.01) A23B 7/00 (2006.01) A23L 1/212 (2006.01) A23L 1/36 (2006.01)

Patent

CA 1058007

PROCESS FOR THE PRESERVATION OF ROOT-CROP PLANTS Abstract of the Disclosure A process for treatment of root-crop plants, such as potatoes, carrots and turnips to enable such plants to be kept longer without spoiling comprises heating peeled product to hydrolize a starch content until to the reaction to the enzyme peroxidase is negative on the surface of the root and for about 5-7 mm towards the core; and then cooling such plant. Treatment with a preservative such as "sorbic" said and a compound which liberates sulphur dioxide may be used to enhance the treated products.

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