Process for the production of a cheese curd containing whey...

Details Process for the production of a cheese curd containing whey... Process for the production of a cheese curd containing whey...

A - Human Necessities

23

C

99/154

A23C 19/032 (2006.01) A23C 19/028 (2006.01) A23C 19/05 (2006.01)

Patent

CA 2017170

Efficient utilization of a whey protein for the production of cheese, which is resulted from the cheese production as a by-product. The whey is concentrated by an ultrafiltration, added to the concentrated milk. A milk coagulating enzyme and a lactic acid bacteria starter were added to, the resultant mixture together with warm or hot water with stirring to instantaneously elevate the temperature of the reaction mixture to coagulate and give the cheese curd.

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