Process for the production of a colloidally stable beer

Details Process for the production of a colloidally stable beer Process for the production of a colloidally stable beer

C - Chemistry, Metallurgy

12

C

195/13

C12C 7/04 (2006.01) C12C 5/00 (2006.01) C12C 7/047 (2006.01) C12C 7/053 (2006.01)

Patent

CA 1140874

ABSTRACT OF THE DISCLOSURE This invention relates to a process for reducing the colloidal turbidity of beer. According to the inven- tion, a sufficient amount of polyphenoloxidase for precip- itating the polymers formed by oxidation of the polyphenols by said polyphenoloxidase jointly with the present proteins is added to the brew or to the wort, and the obtained precipitate is removed by filtration after oxidation of said wort.

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