Process for the production of a flavouring agent

Details Process for the production of a flavouring agent Process for the production of a flavouring agent

C - Chemistry, Metallurgy

12

P

C12P 19/32 (2006.01) A23L 1/229 (2006.01) A23L 1/23 (2006.01) A23L 1/231 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2164746

Process for the production of a flavouring agent, in which a yeast lysate is mixed with moromi or a moromi fraction, and the mixture is allowed to react at 30-70C in order to convert the AMP of the lysate to IMP.

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