Process for the production of a frozen chopped egg product

Details Process for the production of a frozen chopped egg product Process for the production of a frozen chopped egg product

A - Human Necessities

23

B

99/148

A23B 5/04 (2006.01) A23L 1/32 (2006.01)

Patent

CA 1172900

SP-750 A PROCESS FOR THE PRODUCTION OF A FROZEN CHOPPED EGG PRODUCT Abstract of the Disclosure A cooked and frozen chopped egg product is dis- closed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; separately heating egg yolks and whites at 165 - 210°F. for a period of time effective to coagulate the yolks and whites to a firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of about 22 - 30°F. to provide a chopped mixture having desirable color and texture without signi- ficant smearing of the yolks on the particles of egg whites.

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