A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/148
A23B 5/04 (2006.01) A23L 1/32 (2006.01)
Patent
CA 1172899
SP-750A A PROCESS FOR THE PRODUCTION OF A FROZEN CHOPPED EGG PRODUCT Abstract of the Disclosure A cooked and frozen chopped egg product is dis- closed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; dynamically or continuously preheating egg yolks to a pro- duct temperature which does not exceed about 183°F. and dynamically or continuously preheating egg whites to a product temperature which does not exceed about 167°F. Preheating of the yolks and whites is followed by stati- cally heating the egg yolks and whites at a temperature and time effective to coagulate the yolks and whites to a substantially firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of 22 - 30°F. to provide a chopped egg mixture having desirable color and texture, without significant smearing of the yolks on the particles of egg white.
382076
de Figueiredo Mario P.
Guevara Balagtas F.
Long James L.
Morgan Ronnie G.
York Lawrence R.
Meredith & Finlayson
Ralston Purina Company
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