Process for the production of a milk powder

Details Process for the production of a milk powder Process for the production of a milk powder

A - Human Necessities

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A23C 1/04 (2006.01) A23C 9/15 (2006.01) A23C 9/154 (2006.01) A23C 9/156 (2006.01) A23C 9/18 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01)

Patent

CA 1285812

Abstract A Process for the production of a milk powder To produce a whole milk powder having certain character- istics of roller-dried powders, more especially a high percentage of free fats, crystallization of the lactose is promoted by seeding a skimmed milk concentrate, adding cream which has preferably been homogenized at high temperature and spraying the mixture cold under high pressure into a drying tower where it meets a stream of very hot air. The powder obtained may be used as an ingredient in the production of sauces, desserts, ice creams and confectionery- chocolate goods.

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