Process for the production of a pasteurised cheese in powder...

Details Process for the production of a pasteurised cheese in powder... Process for the production of a pasteurised cheese in powder...

A - Human Necessities

23

C

99/149

A23C 19/086 (2006.01)

Patent

CA 1169698

Title: A PROCESS FOR THE PRODUCTION OF A PASTEURISED CHEESE IN POWDER FORM Abstract: To obtain a pasteurised cheese in powder form which, after reconstitution, has the properties of Mozzarella, a colloidal lactic solution having protein/lactose and protein/calcium ratios at least about twice as high as those of natural milk and a pH of from 5.0 to 5.5 is prepared, the pH of the solu- tion thus prepared is adjusted to between 6.3 and 6.4, the solution is pasteurised and its pH is returned to 5.0 to 5.5 before drying by spray-drying. o.z. 1381/06

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