C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 19/14 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) A23L 1/105 (2006.01)
Patent
CA 2097218
The invention provides a process for stabilizing a native waxy amylaceous product containing at least 95% by weight of amylopectin based on the total weight of dry product, which comprises providing an aqueous suspension containing 5-30% by weight of the amylaceous product, heat treating the suspension at a temperature of 65-75°C in order to form a gelatinized amylaceous product and forming a hydrolysed product by subjecting the gelatinized product to hydrolysis with a pure .beta.-amylase so as to obtain a degree of hydrolysis of between 5% and 20%. The stable native waxy amylaceous product so produced is suitable for use in food products and provides improved texture and stability during storage.
Gumy Didier
Wursch Pierre
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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