Process for the production of an evaporated milk product

Details Process for the production of an evaporated milk product Process for the production of an evaporated milk product

A - Human Necessities

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C

99/67

A23C 1/12 (2006.01) A23C 1/16 (2006.01) A23C 3/037 (2006.01) A23C 9/15 (2006.01) A23C 9/152 (2006.01)

Patent

CA 2031856

To produce evaporated whole milk sterilized without non-lactic additives, the standardized milk is subjected to homogenization or a natural lactic emulsifier is added to the standardized milk, followed by two heat treatments before and after concentration by evaporation. The evapo- rated milk is sterilized after packing in containers or on- line before packing, in which case the containers are filled under aseptic conditions. The evaporated milk obtained keeps at room temperature without forming deposits, without gelling and without any separation of fats.

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