C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 7/04 (2006.01) C12C 5/00 (2006.01)
Patent
CA 2399061
The invention relates to a process for producing beer having an improved flavour stability by adding an oxygen scavenging enzyme prior to and/or during the mashing stage of the brewing. Representatives of such oxygen scavenging enzymes are for instance glucose-oxidase and polyphenyloxidases like laccase. The flavour quality of the "treated" beer was essentially better than the flavour quality of the control beer.
L'invention concerne un procédé de production de bière à stabilité de goût améliorée qui consiste à ajouter un enzyme désoxygénant avant et/ou pendant l'étape de brassage. La glucose-oxydase et les polyphényloxydases tels que la laccase sont représentatifs de ces enzymes désoxygénants. La qualité du goût de la bière "traitée" s'est avérée être sensiblement meilleure que la qualité du goût de la bière témoin.
Hennink Henk
Schmedding Diederik Johannes Maria
Smith Christopher John
Van Gestel Marinus Johannes Martinus Cornelis
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Quest International B.v.
Quest International Services B.v.
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