Process for the production of canned coffee

Details Process for the production of canned coffee Process for the production of canned coffee

A - Human Necessities

23

F

99/81

A23F 5/24 (2006.01) A23F 5/36 (2006.01)

Patent

CA 2035040

Disclosed is a process for the production of canned coffee, comprising: (1) preparing a cold extract of coffee by rapidly cooling a coffee extract at a temperature no higher than about 20°C; (2) adding at least one antioxidant selected from the group consisting of erythorbic acid, ascorbic acid and water-soluble salts thereof to said cold extract, optionally followed by diluting the resulting mixture; (3) filling the cold extract containing the at least one antioxidant in a can without heating; and (4) replacing air contained in the can with a mixed gas comprising at least two members selected from the group consisting of steam, carbon dioxide gas, and nitrogen gas.

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