Process for the production of clear, light-coloured fruit juice

Details Process for the production of clear, light-coloured fruit juice Process for the production of clear, light-coloured fruit juice

A - Human Necessities

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99/83

A23L 1/212 (2006.01) A23L 2/44 (2006.01) A23L 2/84 (2006.01)

Patent

CA 1243890

TITLE PROCESS FOR THE PRODUCTION OF CLEAR, LIGHT-COLOURED FRUIT JUICE INVENTORS Thomas H.J. Beveridge Judy E. Harrison ABSTRACT OF DISCLOSURE This invention relates to a process for the production of clear, light-coloured apple and pear juices. This process essentially comprises mashing the fruit to a purée, heating the purée briefly to destroy enzymes such as polyphenol oxidase which cause browning, cooling and subsequently treating with pectinase and cellobiase, together or sequentially before separating the solid and liquid fractions resulting therefrom to obtain a clear, light-coloured fruit juice. This juice may further be treated with, for example, diatomaceous earth and may also be concentrated if desired.

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