Process for the production of dried pasta

A - Human Necessities – 23 – L

Patent

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A23L 1/16 (2006.01)

Patent

CA 2037248

To prepare dried pasta, the pasta is shaped from a mixture of water and a ground cereal, the pasta thus shaped is thermally pretreated and then precooked and dried.

Procédé de fabrication de pâtes alimentaires séchées, dans lequel les pâtes alimentaires sont façonnées à partir d'un mélange constitué d'eau et d'une céréale moulue, puis soumises à un prétraitement thermique, et enfin précuites et séchées.

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