Process for the production of egg-based products in a powder...

Details Process for the production of egg-based products in a powder... Process for the production of egg-based products in a powder...

A - Human Necessities

23

L

A23L 1/015 (2006.01) A23L 1/29 (2006.01) A23L 1/32 (2006.01) C11B 1/10 (2006.01)

Patent

CA 2118894

Abstract A process is described for the production of egg-based products in powder form with a reduced fat and cholesterol content in which the starting material in powder form is extracted with liquid propane at a pressure of ? 200 bar and at a temperature of ? 70°C. In this way low-cholesterol and low-fat egg powder products with good sensory properties are produced without the phospholipids and in particular lecithin being removed to a substantial extent in this process.

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