A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/32 (2006.01) A23J 1/09 (2006.01) A23L 1/015 (2006.01)
Patent
CA 2050031
Abstract Process for the production of egg yolk with reduced cholesterol content The present invention provides a process for the production of egg yolk with a reduced cholesterol content, wherein a) the egg yolk is diluted by the addition of water or of an aqueous salt solution, b) cholesterol and cholesterol esters which are contained in the diluted egg yolk are selectively complexed with .beta.-cyclodextrin, c) the .beta.-cyclodextrin loaded with cholesterol and/or cholesterol esters are separated from the diluted egg yolk, d) the added water is again removed from the egg yolk, e) the residual amounts of .beta.-cyclodextrin present in the egg yolk are decomposed enzymatically with the help of .alpha.-amylase and/or CTGase and f) the .beta.-cyclndextrin is recovered by treatment with water and/or an alcohol from the .beta.-cgclodextrin complexes and optionally returned to step b).
Cully Jan
Vollbrecht Heinz Rudiger
Borden Ladner Gervais Llp
Skw Trostberg Aktiengesellschaft
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