Process for the production of flavor enhancing seasonings

Details Process for the production of flavor enhancing seasonings Process for the production of flavor enhancing seasonings

A - Human Necessities

23

L

99/143

A23L 1/223 (2006.01) A23L 1/221 (2006.01)

Patent

CA 1246930

ABSTRACT OF THE DISCLOSURE A flavor enhancing seasoning is disclosed, which is prepared by blanching garlic, and extracting the blanched product with water. The extract produced is deodorized and a glutamic acid salt and/or a 5'- ribonucleotide salt is added to the deodorized extract to provide a seasoning additive that dramatically improves flavor fullness, depth and duration.

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