Process for the production of foam products similar to egg...

Details Process for the production of foam products similar to egg... Process for the production of foam products similar to egg...

A - Human Necessities

23

C

99/147

A23C 21/00 (2006.01) A21D 2/26 (2006.01) A23J 3/08 (2006.01)

Patent

CA 1106226

ABSTRACT OF THE DISCLOSURE The process comprises the acidification of milk serum at a pH of 2 to 6, heating between 45° and 80°C for five to twenty minutes, then sudden cooling to a temperature comprised between 15°. and 25°C. and subsequent alkalinisation to a pH comprised between 7 and 9. The products are useful in the manufacture of pastries such as meringues.

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