Process for the production of low-calorie alcoholic beverages

Details Process for the production of low-calorie alcoholic beverages Process for the production of low-calorie alcoholic beverages

C - Chemistry, Metallurgy

12

G

195/11, 195/3

C12G 1/02 (2006.01) C12C 12/04 (2006.01)

Patent

CA 1278756

PROCESS FOR THE PRODUCTION OF LOW-CALORIE ALCOHOLIC BEVERAGES ABSTRACT OF THE DISCLOSURE A method for producing a low-calorie alcoholic beverage whereby a starch hydrolyzate is combined with the fermentation mixture used to produce the beverage. The starch hydrolyzate is one obtained by the enzymatic hydrolysis of starch. The fermentation mixture is contacted with a saccharifying enzyme to provide concurrent saccharification and fermentation of the starch hydrolyzate.

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