Process for the production of low-calorie spreads

Details Process for the production of low-calorie spreads Process for the production of low-calorie spreads

A - Human Necessities

23

D

A23D 7/04 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2158753

The invention is for a process for producing a water-in-oil emulsion and edible margarine-like spread composition having a fat content of less than 80 percent by weight and having the approximate consistency of margarine. The process comprises forming a liquid dispersion of a water phase and a liquid fat phase of substantially hard fat and a liquid fat phase, followed by cooling the dispersion and subjecting the cooled water-in-oil emulsion, and discharging the emulsion to provide a product having the approximate consistency of margarine at room temperature. This invention is also for a process for producing a water-in-oil emulsion containing relatively high levels of a hydrocolloid, and having the approximate consistency of margarine. In this process a separate water phase contains a hydrocolloid.

Affiliated with

Also associated with

Rating

Process for the production of low-calorie spreads does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the production of low-calorie spreads, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of low-calorie spreads will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1801989