Process for the production of sparkling wine

Details Process for the production of sparkling wine Process for the production of sparkling wine

C - Chemistry, Metallurgy

12

G

195/11

C12G 1/06 (2006.01)

Patent

CA 1304707

A 64 513 28.12.88. ABSTRACT In the production of sparkling wine the wine provided for the second fermentation receives a second yeast portion in addition to the fermentation yeast and the autolysis stabi- lity of the yeast of the second portion is reduced and auto- lyzed during the second fermentation.

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