Process for the production of stable curdled milk products

Details Process for the production of stable curdled milk products Process for the production of stable curdled milk products

A - Human Necessities

23

C

99/57

A23C 9/12 (2006.01) A23C 9/123 (2006.01) F01D 21/02 (2006.01) F01D 21/20 (2006.01) G05D 13/00 (2006.01)

Patent

CA 1166065

ABSTRACT OF THE DISCLOSURE A process for the production of a stable curdled milk product through inoculation of a raw milk material with bacteria cultures which facilitate the formation of a stable, curdled milk product containing exclusively dextrorotatory lactic acid and which is extensively protected from phages attack. The process achieves this purpose in that the raw milk material is inoculated with a bacterial culture of Bifido bacterium longum C Kl 1969 (DSM 2054) strain.

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