Process for the production of surimi

Details Process for the production of surimi Process for the production of surimi

A - Human Necessities

23

B

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A23B 4/027 (2006.01) A23B 4/033 (2006.01) A23B 4/22 (2006.01) A23L 1/325 (2006.01) G01N 33/12 (2006.01)

Patent

CA 2001905

A process for the production of a surimi which comprises distinguishing fish highly contaminated with sporozoans from less contaminated ones on the basis of the presence of cysts in fish meat; removing said highly contaminated fish; collecting fish meat from the residual fish; and leaching and dehydrating said fish meat. Thus a surimi of a high commercial value can be obtained by using fish which might be contaminated with sporozoans and thus frequently suffer from excessive softening as the starting material.

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