C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/18 (2006.01)
Patent
CA 2651662
The current invention relates to an improved process to produce yeast, in particular baking yeast, in which the yeast is brought in sufficient amounts into contact with a natural substance or an auxiliary processing agent derived from a natural substance in a process that suppresses or at least decreases the activity of the unwanted microorganisms during the technical production of budding and/or shipping yeast. For the sake of efficacy, the natural substance and the auxiliary processing agent derived from a natural substance should include at least one member of the group hop bitter acid, colophonium and myristic acid or derivatives thereof.
La présente invention concerne un procédé amélioré pour la production de levure, notamment de levure de boulangerie, dans lequel on met en contact la levure avec un auxiliaire de traitement naturel ou dérivé d'une substance naturelle dans une quantité suffisante pour supprimer ou tout au moins pour réduire l'activité de micro-organismes indésirables lors de la production technique de levure pour ensemencement et/ou de levure du commerce. De manière appropriée, l'auxiliaire de traitement naturel ou dérivé d'une substance naturelle est choisi parmi au moins un élément du groupe comprenant les acides de houblon, la colophane et l'acide myristique ou leurs dérivés.
Baczynski Lilith
Beddie David
Wirth Tobias
Baczynski Lilith
Beddie David
Betatec Hopfenprodukte Gmbh
Cassan Maclean
Wirth Tobias
LandOfFree
Process for the production of yeast does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the production of yeast, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of yeast will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1791235