Process for the production of yogurt

Details Process for the production of yogurt Process for the production of yogurt

A - Human Necessities

23

C

99/155

A23C 9/123 (2006.01) A23C 9/13 (2006.01)

Patent

CA 1187325

- 1 - Title: A process for the production of yogurt Inventors: Tomaso SOZZI Marcel BUHLER Jaroslav DASEK Abstract: A process for the production of a yogurt with a long storage life, in which process, an animal and/or vegetable, fresh or reconstituted milk is fermented with a combination of strains of Streptococcus thermophilus and Lactobacillus bulgaricus and a gel containing the living strains is obtained. The milk is fermented with a combination of strains in which the Lactobacillus bulgaricus strain has a low proteolytic activity and allows a DNA-DNA hybridization of from 80 to 100 % with one of the strains of Lactobacillus bulgaricus CNCM I-179, I-180 and I-181. A yogurt having a reduced increase in acidity and bitterness during storage at ambient temperature is obtained.

417380

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