Process for the standardised preparation of cheese

Details Process for the standardised preparation of cheese Process for the standardised preparation of cheese

A - Human Necessities

23

C

A23C 19/05 (2006.01) A23C 9/15 (2006.01)

Patent

CA 2105397

ABSTRACT OF THE DISCLOSURE The object of the invention is the standardised preparation of cheese. In the process the milk is skimmed, the separated cream is treated ultrasonically or in a ball mill or a venturi pipe or an atomiser, the fat content of the basic milk is adjusted with the treated cream, the milk is cold-ripened and then cultured after heating to the rennet-treatment temperature, any additives added, rennet- treated as required and then, after the start of coagulation, reduced, heated, separated from the whey, shaped as required, pressed, salted and ripened and the product obtained is packed. For this purpose, the cream is treated by ultrasonic waves, ball milling, venturi pipe or atomiser. The cream is treated ultrasonically or in the ball mill or in countercurrent within the venturi pipe or in the atomiser to ensure distribution of the fat molecules in the cream in such a way that the diameter of the balls of fat in the milk is reduced to under 2.5 microns.

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