Process for the tenderisation of meat cuts

Details Process for the tenderisation of meat cuts Process for the tenderisation of meat cuts

A - Human Necessities

23

L

99/91

A23L 1/318 (2006.01) A23B 4/023 (2006.01) A23B 4/28 (2006.01)

Patent

CA 1239046

- 11 - ABSTRACT PROCESS FOR THE TENDERISATION OF MEAT CUTS Xanthan gun is used for tenderising meat cuts, preferably in combination with a curing treatment, in which the meat cut is injected or otherwise treated with an aqueous brine solution to which the Xanthan gum has been added.

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