Process for the treatment of whey and whey permeate and...

A - Human Necessities – 23 – C

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260/231, 99/51,

A23C 21/00 (2006.01) A23C 9/142 (2006.01) C13K 5/00 (2006.01)

Patent

CA 1077472

Abstract of the Disclosure Whey permeate produced by membrane ultrafiltration is treated to produce various usable products, including lactose of various selected purities, and mineral salts of high calcium content. Also processing of whey permeate to produce an edible flavoring material having the proper- ties of soy sauce. - 1 -

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