Process for treating fresh meats

Details Process for treating fresh meats Process for treating fresh meats

A - Human Necessities

23

B

99/91

A23B 4/00 (2006.01)

Patent

CA 1063866

ABSTRACT OF THE DISCLOSURE The fresh meat product is encapsulated in a sub- stantially continuous film composed of alginate material. An aqueous dispsersion containing water-soluble algin is first applied to the surface of the fresh meat. Then an aqueous gelling solution is separately applied to the algin-coated meat surface to form said substantially continuous film. The film is sufficient to effectively prevent the growth of anaerobic and retard the growth of aerobic bacteria on the surface of the meat. The film is also effective to prevent dehydration and discoloration of the meat and bone thereby extending the shelf-life of the coated meat product. By evaporation, the coating of freshly slaughtered animal carcasses enhanced the chilling from animal body temperature to the desired cooled storage temperature. - 1 -

245316

Affiliated with

Also associated with

Rating

Process for treating fresh meats does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for treating fresh meats, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for treating fresh meats will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-726965