Process for treating roasted coffee and in a plant for...

Details Process for treating roasted coffee and in a plant for... Process for treating roasted coffee and in a plant for...

A - Human Necessities

23

F

99/191, 99/76

A23F 5/10 (2006.01)

Patent

CA 1314756

Abstract Coffee is delivered to a seasoning container wherein pressurized CO2 or N2 is blown in order to remove most of the air therefrom, the O2 is kept at controlled percentage and the coffee temperature is kept between 30°C and 50°C, by a source of fluid at about from 30°C to 50°C which is circulated in an interspace around the seasoning container, through a time period between ten and four days. Excellent quality coffee is obtained in a reduced time period as compared with the known process.

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