Process for treatment of meat

Details Process for treatment of meat Process for treatment of meat

A - Human Necessities

23

B

99/100, 56/7

A23B 4/16 (2006.01) A22C 9/00 (2006.01) A23B 4/00 (2006.01) A23L 1/318 (2006.01) A23L 3/015 (2006.01)

Patent

CA 1333970

A procedure for processing meat to tenderize it and/or improve its texture and its appearance during storage or conservation, comprised of the steps of introducing the meat into an enclosure, placing it under vacuum, then pressurizing it to a pressure above atmospheric pressure with a compressed gas, which is preferably sterile.

553244

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