Process for upgrading cereal milling by-products into...

A - Human Necessities – 23 – L

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195/128.4

A23L 1/00 (2006.01)

Patent

CA 1309682

ABSTRACT The invention provides a process for the microbial bioconversion of cereal milling by products into proteinaceous material for human consumption. The by-products are aerobically fermented in a culture of the fungus Neurospora sitophila in the presence of suitable temperature, pH and nutrient conditions, for a time sufficient to grow microbial biomass protein.

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