Process for upgrading steamed coffee

Details Process for upgrading steamed coffee Process for upgrading steamed coffee

A - Human Necessities

23

F

99/76

A23F 5/16 (2006.01) A23F 5/26 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1139979

ABSTRACT Soluble coffee is produced by steaming an elongated bed of roasted and ground coffee at atmo- spheric pressure or above and collecting an aromatic flavor condensate. Thereafter the steamed bed is swept for at least 15 minutes with a gaseous stream having a superficial velocity through the bed in excess of 3 meters/min. in order to entrain and remove liquid acid components. The coffee is next subjected to aqueous extraction, the extract is then combined with at least a portion of the condensate and dried. The resulting soluble coffee is much reduced in undesirable acid content compared to soluble coffee obtained from steamed coffee which had not been swept with gas.

368851

Affiliated with

Also associated with

Rating

Process for upgrading steamed coffee does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for upgrading steamed coffee, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for upgrading steamed coffee will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-757846