Process for vacuum packaging fresh meat products

Details Process for vacuum packaging fresh meat products Process for vacuum packaging fresh meat products

B - Operations, Transporting

65

B

217/21, 156/7, 9

B65B 25/06 (2006.01) A23B 4/06 (2006.01)

Patent

CA 1310856

ABSTRACT OF DISCLOSURE The process for shaping and slicing primal meat cuts and then packaging the slices to increase the shelf-life thereof includes crust freezing the primal cuts to a depth of approxiately 3/8 to 1/2 inch. The crust frozen primal cuts are then tempered for a period of time until the internal temperature reaches approximately 26° - 28° F. and the tempered cuts are shaped in a molding press. The shaped primal cuts are then sliced, placed in a tray, and a gas pervious film is applied skin-tight to the slices and the upper sur- face of the tray. The packages are then frozen before shipment to retail outlets.

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