Process for whipping an emulsion

Details Process for whipping an emulsion Process for whipping an emulsion

A - Human Necessities

23

C

99/47

A23C 13/12 (2006.01) A23L 1/00 (2006.01) A23L 1/19 (2006.01)

Patent

CA 1204321

A PROCESS FOR WHIPPING AN EMULSION ABSTRACT A process for whipping an homogenized emulsion comprised of fat, protein, emulsifier, stabilizer and water. The emulsion is aerated in a continuous mixer. The aerated emulsion is then pressure reduced in a gradual manner and whipped under pressure. The whipped emulsion is then reduced to atmospheric pressure wherein the temperature of the whipped emulsion upon reaching atmospheric pressure is from about 46°F to 60°F.

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