Process for wholegrain-conditioning of brewer's cereal...

Details Process for wholegrain-conditioning of brewer's cereal... Process for wholegrain-conditioning of brewer's cereal...

C - Chemistry, Metallurgy

12

C

C12C 7/04 (2006.01) C12C 1/02 (2006.01) C12C 1/16 (2006.01) C12C 7/01 (2006.01)

Patent

CA 2654766

The invention relates to a process for whole-grain conditioning, in particular of native and malted brewing cereals. To improve the mashing process and to increase the number of brews and product quality, the brewing cereals are conditioned and subsequently fed to a hulling and/or mechanical comminution process.

L'invention concerne un procédé de conditionnement de grains entiers, en particulier d'une céréale de brasserie native et maltée. Pour améliorer le processus de trempage et augmenter la cote du brassin et la qualité du produit, la céréale de brasserie est conditionnée et ensuite soumise à un processus de mondage et/ou de broyage mécanique.

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