Process of manufacture of non-bleeding maraschino cherries

Details Process of manufacture of non-bleeding maraschino cherries Process of manufacture of non-bleeding maraschino cherries

A - Human Necessities

23

L

A23L 1/275 (2006.01) A23L 1/10 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2043221

The following abstract has been added: ABSTRACT OF THE DISCLOSURE A method for dyeing a food by displacing water contained in the food with ethyl alcohol, placing the alcohol treated food into a solution of a dye soluble in alcohol but insoluble in water and allowing the dye to equilibrate within the treated food and subsequently displacing the alcohol in the dyed food with water leaving the dye in the food.

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