Process of manufacture of sugar caramel in powdered form

Details Process of manufacture of sugar caramel in powdered form Process of manufacture of sugar caramel in powdered form

A - Human Necessities

23

G

99/44

A23G 3/32 (2006.01) A23G 3/02 (2006.01)

Patent

CA 1139607

ABSTRACT A powdered sugar caramel composition is prepared by heating the sugar to 140-200°C, cooling the viscous mass to abut 120°C, adding an ammonium salt which is volatile at this temperature, such as ammonium carbonate to precolor the mass, foaming the mass, and cooling the foam to ambient temperature. The cooled foam is then powdered.

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