Process of manufacturing candy bars containing creamed...

A - Human Necessities – 23 – G

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A23G 3/00 (2006.01) A21C 15/02 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23G 3/20 (2006.01)

Patent

CA 1246386

tract of the Disclosure A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.

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