Process of manufacturing candy bars containing wafers and...

A - Human Necessities – 23 – G

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A23G 3/20 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1236329

Abstract of the Disclosure A process is disclosed for producing wafer-cream stacks, and a chocolate enrobed creamed wafer candy bar, wherein the indivi- dual wafer-cream layers do not separate after production. After wafer sheets are baked, they are cooled and matured in an in-line maturing tunnel. The sheets immediately pass out of the maturing tunnel and into a room with carefully maintained temperature and relative humidity. A layer of cream is applied to the sheets and books of cream and wafer layers are formed and cooled. The books are cut into smaller units and these units are enrobed with a chocolate paste. The enrobed product is then sent outside the room for further processing.

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